Deiman Citric Acid (4 oz) Food Grade & Kosher

Citric Acid, a Food-Grade Product Citric acid is a versatile and widely-used ingredient in the food industry. This 4 oz food-grade product serves as a flavor enhancer, acidulating agent, and clarifier for various culinary applications, particularly in the preparation of jellies.

As a Flavor Enhancer Citric acid's unique properties make it an excellent flavor enhancer. Its tart and tangy taste can be leveraged to intensify and balance the flavors of many foods and beverages. Whether it's adding a bright, citrusy note to fruit-based desserts or complementing the savory elements in sauces and marinades, citric acid is a versatile tool in the chef's arsenal.

Acidulating and Clarifying Jellies One of the primary uses of citric acid is in the production of jellies. As an acidulating agent, citric acid helps to maintain the proper pH level, ensuring the jelly sets and achieves the desired consistency. Additionally, citric acid acts as a clarifier, helping to remove any cloudiness or impurities from the final jelly product, resulting in a clear and visually appealing presentation.

Proper Storage for Longevity To maximize the shelf life and effectiveness of this citric acid product, it is essential to follow the recommended storage guidelines. The product should be stored in its well-closed original container, kept in a cool, dry place, and protected from direct light. Under these conditions, the citric acid can be safely stored for up to 37 months, ensuring it remains fresh and ready for use.

Versatile Applications Beyond its use in the culinary realm, citric acid has a wide range of applications. It is commonly found in various household cleaners, personal care products, and even certain pharmaceutical formulations. Its ability to act as a natural preservative, pH regulator, and chelating agent makes it a valuable ingredient in a variety of industries.

In Conclusion Citric acid, in its 4 oz food-grade form, is a versatile and essential ingredient that serves multiple purposes in the kitchen and beyond. As a flavor enhancer, acidulating agent, and clarifier, it is a valuable tool for discerning cooks and food producers. By following the recommended storage guidelines, this citric acid product can be reliably maintained for up to 37 months, ensuring its consistent performance and quality over time.

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