Organic Kampot Pepper Black Peppercorns 8 Oz

Located in the remote hillside jungles of the Kingdom of Cambodia, along the Gulf of Thailand, these Rare Peppercorns are cultivated through a meticulous hand-tending process on mountain slopes, with each batch manually picked from March to July. The European Union has designated Kampot Pepper as a Geographic Indication, granting it protected status to ensure authenticity, purity, traceability, and sustainable organic farming methods. Certified Organic, this is an exceptionally rare pepper, with a yearly production of less than 30 Metric tons. The flavor profile is explosive and strong, yet finishes with a delicate touch. Each color of Kampot Pepper possesses a distinct and distinctive taste.

Directly traceable to the farmer in Kampot Province, Cambodia, this premium pepper has been the preferred choice of top European chefs for centuries. Packed in the USA, our Kampot Pepper is housed in a resealable, tamper-proof, stand-up pouch, ensuring the freshness and quality of the product. Consumers are advised to beware of out-of-date pepper stock from online retailers, as whole Peppercorns have a shelf life of 3 years.

Kampot Pepper is further protected as an official Geographic Indication of the European Union, guaranteeing its authenticity and quality. This exceptional seasoning is the result of a meticulous cultivation process, where each peppercorn is hand-tended on the remote mountain slopes of Cambodia, before being manually harvested during the March to July period. The European Union's designation of Kampot Pepper as a Geographic Indication ensures that strict standards are maintained, with a focus on preserving the authentic flavor, purity, and traceability of this rare and sought-after product.

Our Certified Organic Kampot Pepper is an extraordinary culinary treasure, with an annual global production of less than 30 Metric tons. Its flavor profile is both explosive and delicate, with each color of peppercorn offering a unique and distinctive taste. Directly traceable to the farmers in Kampot Province, Cambodia, this premium seasoning has long been the preferred choice of top European chefs, known for its exceptional quality and unparalleled flavor.

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