Viva Doria Whole Black Peppercorns for Grinder Refills, 12 Oz

Malabar peppercorn, a variety of black peppercorn, originates from the Malabar Coast in India and is one of the most widely used and recognized types of peppercorns in the culinary world. These small, round, and slightly wrinkled peppercorns are harvested from the Piper nigrum vine and then dried to preserve their essential oils and aromatic compounds.

The flavor profile of Malabar peppercorn is often described as bold and earthy, with subtle hints of citrus and floral undertones, making it a popular choice for cooks who want to add a touch of heat and complexity to their dishes without overwhelming the overall flavor. When whole, these peppercorns are often added to soups, stews, marinades, and pickling brines, infusing the dish with their distinct peppery taste.

Ground Malabar peppercorns are commonly used as a seasoning in a wide range of recipes, including meat and vegetable dishes, sauces, salads, and dressings, showcasing their exceptional versatility in elevating the flavors of various culinary creations.

Our Malabar peppercorns are selectively sourced directly from the Malabar Coast in India, renowned for its long-standing history of pepper cultivation, ensuring the superior quality and taste of our product. The peppercorns come in a reclosable standup pouch bag, making them convenient to use.

Malabar peppercorn is a culinary treasure, renowned and highly prized for its well-rounded flavor profile that can be characterized as a harmonious blend of earthiness, warmth, and delicate woody notes, complemented by nuanced hints of citrus and floral undertones. This versatile spice is a must-have for any discerning chef or home cook who seeks to elevate the flavors of their culinary creations.

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