Authentic Szechuan Peppercorns for Mapo Tofu and Kung Pao Chicken

The Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for a tingling, numbing sensation. This NUMBING SENSATION makes these peppercorns a distinctive ingredient.

The whole szechuan peppercorn spice is rich in STRONG FLAVOR AND BRIGHT COLOR, enhancing the flavor or removing undesirable flavors, scents or tastes. The 4 ounce package is durable, sealed well, and uses vacuum packaging to keep the peppercorns fresh for long-term use.

These Sichuan Peppers can be used in WHOLE or POWDERED forms in a variety of cooking methods, including stir-frying, braising, dumpling seasoning, and marinating. They are an ESSENTIAL SPICE in Asian cuisine, especially Sichuan cuisine, commonly used in most meat, fish, chicken and duck dishes. Mapo Tofu, Kung Pao Chicken, and Dan Dan Noodles are just a few popular Sichuan dishes that feature these versatile peppercorns.

As a Non-GMO product, these Sichuan peppercorns are a valuable ASIAN CUISINE INGREDIENT that can enhance the flavor profile of a wide range of dishes. The unique tingling and numbing sensation they provide sets them apart from other common pepper varieties, making them a must-have spice for those seeking to explore the bold flavors of Sichuan cuisine.

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