Citric Acid Powder for Bath Bombs, Cheese Making, and Canning - 2 Pounds, Food Grade, Non-GMO

Product Description:

Vitamin C Powder, Strawberry Powder, and Psyllium Husk Powder-1Lb NEW are the three main products featured in this description. The Vitamin C Powder and Strawberry Powder both have high customer ratings, with 4.3 out of 5 stars and 4.5 out of 5 stars respectively. The Psyllium Husk Powder-1Lb NEW has a lower rating of 3.7 out of 5 stars.

The prices for these products are $17.25 for the Vitamin C Powder, $13.99 for the Strawberry Powder, and $21.79 for the Psyllium Husk Powder-1Lb NEW. The sizes of the products range from 8oz to 32oz.

Citric Acid Powder:

Citric acid is a versatile and useful ingredient that can be found in a variety of fruits and vegetables, particularly citrus fruits like lemons and limes. This food-grade citric acid powder is packed in a resealable pouch for convenient use.

Citric acid is known as "sour salt" due to its ability to give food a tart and sour flavor, making it a suitable replacement for vinegar or lemon juice in many recipes. It is commonly used as a natural additive for flavoring and preservation in various foods, such as jams and candies, to enhance the flavor and protect the food.

In addition to its culinary applications, citric acid is a key ingredient in homemade bath bombs. The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when the bath bombs are placed in water. Citric acid is also the main ingredient used in the effervescent formula of many powders and tablets.

Citric acid is also a fantastic cleaning agent and a great alternative to harsh chemicals found in most home cleaning products. A mixture of citric acid and water can effectively remove soap scum, hard water buildup, calcium deposits, lime, and clothing stains, making it a versatile all-purpose cleaner.

Citric acid is a colorless and odorless white powder with numerous household uses. It is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used in the production of certain cheeses, such as mozzarella and ricotta.

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