ONETANG Sichuan Peppercorns, Authentic Whole Red Peppercorns, Strong Flavor, Essential for Asine Cuisine

From the brand ONETANG Sichuan Peppercorn

Sichuan peppercorns have a flavor similar to black pepper but with a fruity aftertaste. These dried berries from the prickly ash tree, commonly found in the Western regions of China, are not actually peppers, despite their name. Their lavender-like aroma can be easily mistaken for flowers, but they are the dried outer parts of the red berries adorned by the Zanthoxylum ash tree.

SUNGIVEN FOODS: Tast It and Love It

SUGIVEN FOODS is a company committed to making people healthier by providing them with delicious, healthy food. With 20 years' exporting and importing experience in FOOD STUFF, the firm has a professional packaging design department, an experienced procurement and QC team, and established business relations with more than 750 manufacturers.

Based on the business philosophy of "respect for nature and love for mankind," SUNGIVEN FOODS insists on providing food products that are "natural, less processed and least artificially added." Over the years, the company has been focusing on serving its clients with honesty, professionalism, and enthusiasm. Through continuous market exploration, SUNGIVEN's business has expanded to more than 20 countries, including the US, Canada, Australia, New Zealand, and Europe. The company has built long-term partnerships with many quality clients and gained a great reputation in the food industry.

Guided by the philosophy of "Clients focused, entrepreneurs prioritized, continually persist with the commitments," SUNGIVEN FOODS aims to become a world-class food enterprise. The company sincerely hopes to share high-quality, healthy, and delicious food with those who love and enjoy life.

What Are Sichuan Peppercorns?

In ancient times, Sichuan peppercorns were used for purposes other than cooking, such as relieving tooth pain with their numbing effect. Despite their numbing and tingling sensation, they are favored by many.

How To Use Sichuan Peppercorns

Sichuan peppercorns can be used in various cooking methods, such as stir-frying and braising. Stir-frying is the simplest, where the peppercorns are tossed into the hot oil to create spicy Sichuan oil. Braising is another technique, especially when cooking meat, where the peppercorns are added to the meat in a frying pan. Additionally, Sichuan peppercorns can be ground into a powder and used as a seasoning during cooking.

SZECHUAN BEEF

The key to making tender Szechuan Beef is the marinade, which includes soy sauce, rice wine, and cornstarch. The soy sauce helps break down the proteins for a more tender texture and infuses the steak with flavor, while the rice wine is an acidic ingredient that breaks down the lean muscle fibers on the surface of the meat. The cornstarch acts as a binder and helps the soy sauce bind to the meat, providing a light coating that protects it from the intense heat during cooking.

To further enhance the flavor, the marinade can be elevated with the addition of Asian chili sauce, sesame oil, garlic powder, and ginger powder.

Sichuan peppercorn is a versatile ingredient that can add a distinctive texture and flavor to various dishes. Its unique aroma and numbing sensation create an unforgettable dining experience, making it a favorite among chefs and food enthusiasts. Whether used as a seasoning, in marinades, or in traditional Sichuan cuisine, Sichuan peppercorn delivers a satisfying culinary experience.

product information: