Pure Citric Acid - 50g/2oz: Non-GMO, Gluten-Free, Vegan, Kosher Certified

Description: 100% Pure Citric Acid (e330) is a weak organic acid that serves as a natural preservative and is used to add an acidic or sour taste to foods and soft drinks. This versatile ingredient is found naturally in a variety of fruits and vegetables, most notably citrus fruits like lemons and limes.

Citric acid has numerous culinary applications. It can be added to ice cream as an emulsifying agent to prevent fats from separating, to caramels to inhibit sucrose crystallization, or to recipes in place of fresh lemon juice. In wine production, it is commonly employed as a substitute or improver where fruits with little or no natural acidity are used. It is also one of several acids utilized by home brewers to modify brewing water for making beer. Furthermore, citric acid serves as the main ripening agent in the initial steps of producing ricotta and mozzarella cheese.

Commercial sizing of citric acid requires a 1-2 day processing time and is not eligible for same-day shipping. However, this high-quality product offers a range of desirable dietary attributes, including being plant-based, non-GMO, gluten-free, Kosher (OU), and keto-friendly.

Culinary Acids? Tartness Done Right. This informative video (WTF - Ep. 145) explores how to add balance with sour flavors and the techniques behind it. DIY Cheese: Easy, Breezy, Cheesy (WTF - Ep. 193) demonstrates that making fresh ricotta and mozzarella is hardly a day's work. WTF Agar & Alginate Spherification: Have It Your Way (WTF - Ep. 244) broadly breaks down the two main spherification techniques. Freezer Jams: Maximize Fresh Fruit Flavors (WTF - Ep. 262) reveals a simple way to preserve and maximize the freshness of fruit. Hard Candies: DIY That Sweet Life (WTF - Ep. 208) provides helpful tips for making hard candies with the proper tools. Low Moisture Mozzarella: Homemade Mozzarella from Pasteurized Milk (WTF - Ep. 271) shows that mozzarella can be achieved even with pasteurized milk. DIY Mozzarella Cheese and Instant Homemade Ricotta Cheese offer additional guidance on crafting these fresh dairy products at home.

In summary, 100% Pure Citric Acid is a versatile, high-quality ingredient with a range of culinary applications, from food preservation to flavor enhancement. Its diverse uses in various cooking techniques and recipes make it an invaluable tool for both professional and home chefs.

product information: