Shudh India Whole Cloves (Laung) for Food, Tea, Potpourri | Natural, Non-GMO, Vegan, Gluten Friendly

The cloves, which are the aromatic unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia), are essential in garam masala and appear in many curry powder recipes. In Indian cuisine, they lend a hand to chutneys and many pickle dishes, and have also become a major ingredient in numerous rice recipes such as pullo and biryani. Cloves possess a bold, dark aroma that is warm and rich.

Rani Brand cloves are hand-selected and cleaned, with a high oil content for a rich, full flavor. Shudh India Brand's Whole Cloves are a 100% natural, non-GMO, preservative-free, vegan, and gluten-friendly premium gourmet food-grade spice. These cloves can be used as a spice or as part of a tea, and can also be used to make fragrant pomander balls with orange that are easy to create. Some also use them for potpourri, making them great for festivities and Christmas.

Shudh India Cloves are fresh and provide a rich flavor in pickles, drinks, curries, and meats. They can also be used as part of pumpkin spice. These cloves can be ground into a powder using a coffee grinder or used whole. As a product of India, Shudh India Cloves offer a high-quality and authentic spice experience.

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