Bearded Butchers' Citric Acid (Sausage Tang) - 3.0 oz for 25 lb Meat

The Bearded Butchers' Encapsulated Citric Acid, also known as Sausage Tang, is designed to add the familiar tangy zip to homemade sausages. This encapsulated citric acid is coated and formulated to be released at a specific temperature of 150 degrees Fahrenheit. For the safety of the meat, it is crucial that the encapsulated citric acid be used and added in the proper order, as it cannot be ground. Each packet of the Bearded Butchers' Encapsulated Citric Acid contains 3.0 ounces and is recommended for use with 25 pounds of ground meat. This 3.0 ounces is approximately equivalent to 8 teaspoons.

It is important to note that Encapsulated Citric Acid is distinct from regular Citric Acid. Grinding the encapsulated version will render it ineffective for its intended purpose. The Bearded Butchers, Scott and Seth, utilize this exact encapsulated citric acid in their commercial butcher shop to create their summer sausage.

For guidance on how to properly use the Bearded Butchers' Encapsulated Citric Acid at home, viewers are encouraged to watch The Bearded Butchers on YouTube. This product is proudly made in the USA and is available in a 3.0 ounce package, suitable for use with 25 pounds of meat.

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