Modernist Pantry Encapsulated Citric Acid - Gluten-Free Vegan, 50g/2oz

Encapsulated citric acid, an acidulant, is a unique ingredient that can enhance the flavor and stability of various food products. Coated with hydrogenated vegetable oil, this encapsulated citric acid melts when cooked, adding a distinct "tangy" flavor to sausages and snacks by lowering the pH level. This ingredient can also act as a nitrite (cure) accelerator, improving the shelf stability of the final product.

The recommended usage for encapsulated citric acid is 12 ounces per 100 lbs of meat to achieve a target pH of approximately 4.9. However, the performance may vary depending on the fat content and the impact of other seasonings used in the recipe.

Encapsulated citric acid boasts several dietary attributes, making it a versatile ingredient. It is plant-based, gluten-free, keto-friendly, and kosher, making it suitable for a wide range of dietary preferences and restrictions.

The ingredient list for encapsulated citric acid includes Citric Acid and Hydrogenated Vegetable Oil (Cottonseed Oil). It is free from any known allergens, making it a safe choice for those with food allergies.

Encapsulated citric acid has various applications, particularly in the field of Molecular Gastronomy and Modernist Cooking. Its ability to melt and release a "tangy" flavor when cooked can be leveraged to create unique and innovative culinary experiences.

One notable application is in the production of summer sausage, a traditional food that has been made for centuries as a means of preserving meat. The use of encapsulated citric acid in summer sausage can eliminate the need for refrigeration, a significant advantage in certain scenarios.

Overall, encapsulated citric acid is a versatile and innovative ingredient that can enhance the flavor and stability of a wide range of food products, from sausages and snacks to more advanced culinary creations in the realm of Molecular Gastronomy and Modernist Cooking.

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