Desi Kitchen Whole Fennel Seeds - Indian Spice 5lbs (2.27kg) 100% Natural

The Latin name for fennel is foeniculum vulgare, and both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Farmers are the custodians of our species, which is why we let them do what they do best and assist them when we can aid and enhance their cause. From their communities to ours, we do it for flavor and the smiles that last a lifetime.

Fennel is a widely-used spice in cuisines from India, Pakistan, Afghanistan, and the Middle East, and is also an ingredient in Chinese five-spice powder. Many Indian restaurants offer roasted Fennel Seeds after meals because they aid digestion and freshen the breath. Food to Live makes it convenient to buy Fennel Seeds online, whether you want to enjoy their flavor in meals or make them a regular part of your diet for their many positive health benefits. 100% Natural, No Preservatives, PREMIUM Gourmet Food Grade Spice.

The benefits of fennel seeds are both culinary and curative. Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits, and the spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions.

Many cultures in India, Pakistan, Afghanistan, Iran and the Middle East use fennel seed in their cookery. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Use Fennel Seeds in sauteed vegetable dishes and enjoy the slightly sweet flavor. Alternatively, you can use the seeds in a smoothie to reduce the impact of cooking and enjoy the seeds in their fresh and whole state.

Amazing little seeds with great health benefits. Indeed, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds.

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