Soeos Sichuan Peppercorn Powder 16oz (1lb), Non-GMO Verified

Sichuan peppercorns are known for their unique aroma and flavor, which are distinct from the heat and pungency of black, white, or chili peppers. Instead, they have a slight lemony overtone and create a tingling, buzzing, and numbing sensation in the mouth. This makes Sichuan Pepper an essential ingredient in Chinese cuisine, particularly for roasted meats and poultry, as well as other dishes.

One of the key benefits of Sichuan Pepper is its ability to remove fishy odors and increase appetite, making it a vital component in Chinese Five Spice and many Asian dishes. Additionally, Sichuan peppercorns are all-natural and sun-dried without any artificial additives or coloring.

The versatility of Sichuan Pepper allows it to be used in a variety of ways. It can be rubbed over duck, added to garlic-laden stir-fries, or even incorporated into crock pot dishes for braised or stewed meats. For those who make their own bacon, nothing compares to rubbing a slab of pork belly with ground Sichuan peppercorns.

At Soeos, customer satisfaction is our highest priority. We encourage you to reach out to us with any questions or concerns, as we value your feedback and are committed to ensuring that your experience is a positive one. Our goal is to provide you with the finest quality Sichuan Pepper, ensuring that your culinary creations are elevated to new heights.

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