Fruidles Pink Peppercorn, Whole, Non-GMO, Slightly Spicy

Freshly packed in a resealable bag, our Pink Peppercorns (rose baises) are Whole, Non-GMO, and slightly spicy, with a typical sweet-resinous aroma. These pink peppercorns are not true peppercorns and are not related to black pepper; they merely resemble peppercorns and have a peppery flavor.

The fact that pink peppercorns are not true peppercorns is most apparent in their flavor. Like black pepper, pink pepper delivers heat, but the heat lingers for longer. Pink pepper is slightly spicy and has a characteristic sweet-resinous aroma. Though not related to true pepper, these fragile, fruity berries have a sweet peppery taste that complements cream sauces, seafood, and fruit beautifully. Their delicate nature makes them easy to crush and use as a colorful garnish on finished dishes.

The pink peppercorn spice can be used as a substitute for regular black pepper, or it can be added to black pepper to enhance the visual appeal of a dish. Pink peppercorns are primarily used for their appearance, as they are popular in vinaigrettes, salad dressings, and as a flavoring additive in craft beers.

Beyond these culinary applications, pink peppercorn is also used to flavor fish recipes, risotto, meats, baked goods and cakes, vinegars, and wines. The mixture known as "creole" is composed of black pepper, white pepper, green pepper, and pink pepper, and is often used to decorate dishes.

Our Premium Quality Pink Peppercorns are made without any additives, fillers, agents, or preservatives, ensuring a rich and wholesome taste that the whole family can enjoy. This versatile spice is a must-have pantry item, perfect for enhancing the flavor and visual appeal of a wide variety of dishes.

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