Organic Crushed Sage, Sicilian Salvia, USDA Certified

Situated at the heart of the Madonie Park, the Sicilian Family Farm boasts a high mountain climate, air purity, and soil and water quality that make it the ideal location for cultivating Sicilian agricultural products of the utmost quality.

The organic herbs and spices grown on the farm exhibit an intense aroma, meticulously cultivated according to traditional methods in the Madonie Mountains, at an elevation of 1000 meters above sea level. Harvested by hand and packaged using artisanal techniques, these products ensure the preservation of their exceptional quality and aroma over time.

Filippone Organic Sicilian Bay Leaves are a testament to the farm's dedication to quality. These organic bay leaves, with their robust fragrance, are grown in the Madonie Mountains and meticulously harvested and packaged to maintain their distinctive flavor profile.

Similarly, the Filippone Organic Sicilian Sage (Salvia) is a true representation of the farm's organic practices. This organic sage, cultivated at the same high elevation, is hand-harvested and packaged to preserve its intense aroma.

The Filippone Organic Sicilian Oregano Leaves are another noteworthy product, boasting an exceptional fragrance that is the result of traditional farming methods in the Madonie Mountains. The leaves are carefully harvested and packaged to ensure the retention of their unique flavor.

The Filippone Organic Sicilian Chili Pepper is a spicy delight, grown organically in the pristine environment of the Madonie Mountains. The meticulous harvesting and packaging processes guarantee the preservation of the pepper's intense aroma.

Filippone Organic Sicilian Rosemary Leaves are a culinary gem, cultivated using traditional methods in the Madonie Mountains. The leaves are hand-harvested and packaged to maintain their distinctive fragrance.

The Filippone Organic Sicilian Lavender is a fragrant addition to the farm's diverse offering. Grown at the high elevation of the Madonie Mountains, this organic lavender is harvested by hand and packaged to preserve its alluring aroma.

The farm's commitment to organic farming practices is certified by the USDA, affirming the authenticity of its environment-friendly cultivation methods, which are rooted in the rich traditions of rural Sicily.

These premium Sicilian herbs and spices are versatile culinary ingredients, perfect for seasoning roasted meats, poultry, and vegetables, as well as for use in stuffing, sauces, and hearty soups, where they can impart their unique and flavorful profiles. The dried leaves can be easily crumbled or crushed to release their full aroma, allowing for effortless incorporation into a wide range of recipes.

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