Viva Doria Whole Sichuan Peppercorns, 3 Oz

Szechuan peppercorn, also known as Chinese prickly ash, is a small, round berry with a reddish-brown color that plays a prominent role in Chinese cuisine, particularly in the Szechuan region. This peppercorn offers a complex combination of flavors, with an initial taste that is citrusy and zesty, resembling the flavors of lemons or grapefruits. As the peppercorn is chewed, a distinct numbing or tingling sensation emerges, known as "mala" in Chinese cuisine, which is one of the defining characteristics of Szechuan cuisine and adds a unique element to the overall flavor experience. Alongside the citrusy and numbing notes, there are subtle floral undertones that provide an additional layer of complexity.

In Szechuan cuisine, Szechuan peppercorns are often dry-roasted or toasted to enhance their fragrance and flavor. Whole peppercorns are commonly added to stir-fries, marinades, braised dishes, and soups, while ground peppercorns are used as a seasoning or spice blend. Overall, red Szechuan peppercorn offers a distinctive and memorable taste experience, combining citrusy notes, a numbing sensation, and delicate floral undertones, making it a prized ingredient in Chinese cooking.

The best Szechuan peppercorns are carefully selected, and we work closely with trusted suppliers to ensure that our peppercorns meet rigorous standards of flavor, freshness, and appearance. By offering our Szechuan peppercorns, we honor this rich culinary heritage and allow our customers to experience the authentic flavors and sensations associated with this iconic spice.

The unique flavor of Szechuan peppercorns combines zesty and citrusy notes with a distinct numbing sensation, known as "mala," which is the hallmark of Szechuan cuisine. Our peppercorns come in a reclosable standup pouch bag, making them convenient to use. The country of origin for our Szechuan peppercorns is China.

product information: